Few fruits capture the spirit of summer as perfectly as a ripe peach. Warmed by the sun, soft to the touch, and bursting with fragrant juice, peaches aren’t just food—they’re an experience. They remind us of childhood trips to orchards, homemade pies cooling on a windowsill, and the joy of biting into something both sweet and tangy.
But peaches aren’t always enjoyed one at a time. Many people buy them in bulk—especially during harvest season—because nothing beats the taste of a fresh peach at its peak. Farmers’ markets, roadside stands, and U-pick orchards often sell them in traditional measurements like pecks, half bushels, or full bushels. This is where a common question pops up:
“How much does a half bushel of peaches weigh, and why does it matter?”
At first glance, it seems like a simple curiosity. But the answer has practical implications. A half bushel tells you how many peaches you’re buying, how much they’ll cost, how much space they’ll take up, and how many jars of preserves or pies you can make. For bakers, canners, and fruit lovers alike, knowing this number is essential.
In this article, we’ll explore exactly what a half bushel of peaches is, how much it weighs, what factors affect that weight, and why the measurement has stood the test of time. Along the way, we’ll look at price comparisons, calorie counts, uses, and even fun facts. By the end, you’ll have a complete guide that will make your next peach purchase smarter and more rewarding.
What Is a Half Bushel of Peaches?
The concept of a bushel dates back centuries. Originally, it was not a weight measure but a volume measure—a way of standardizing trade. One bushel equals eight dry gallons, or about 35 liters of volume. A bushel of peaches, apples, or other produce meant the container was filled to that space.
A half bushel, as the name implies, is exactly half of that. It equals about 0.5 cubic feet or roughly 16 dry quarts. Imagine a medium-sized basket or box that can be carried without too much strain—that’s the half bushel.
Traditionally, this measure became popular because:
- It’s manageable: A full bushel of peaches can weigh 48–50 pounds, which is heavy for many people to carry. The half bushel splits that into a more practical size.
- It suits smaller households: Not everyone needs 70 peaches at once. A half bushel, which usually contains 50–70 peaches, is ideal for families or small-scale canning projects.
- It’s versatile in the market: Roadside stands and U-pick farms find half bushels convenient to sell. They’re large enough to be cost-effective but not overwhelming for most buyers.
To put it in context:
- One peck = ¼ of a bushel (about 12 pounds).
- Half bushel = about 25 pounds.
- Full bushel = about 50 pounds.
So when you buy a half bushel of peaches, you’re getting a practical balance—enough fruit to make recipes worthwhile but not so much that you’re buried in produce.
How Much Does a Half Bushel of Peaches Weigh?
The widely accepted standard for a half bushel of peaches is about 25 pounds (11.3 kilograms). This is the benchmark most markets and orchards use.
However, there’s some natural variation. Depending on the type of peach, the stage of ripeness, and the way they’re packed, the weight of a half bushel might fall anywhere between 24 and 27 pounds (10.9–12.2 kilograms).
This small range reflects the reality of farming: no two peaches are identical. A batch of smaller, denser peaches may push the weight up, while larger, juicier ones may pack fewer per container. But for practical purposes, you can expect a half bushel to weigh about 25 pounds.
That means when you’re buying a half bushel, you’re essentially committing to a generous but manageable 50–70 peaches—enough to enjoy fresh and still have plenty left for canning, baking, or freezing.
Comparison Table: Half Bushel of Peaches
Here’s a breakdown of how half bushels vary depending on where they’re sold and how they’re used:
| Region / Market | Weight (lb / kg) | Typical Price (USD) | Peach Count (approx.) | Common Uses | Notes |
|---|---|---|---|---|---|
| Standard Half Bushel (US) | 25 lb / 11.3 kg | $25–$35 | 50–70 | Fresh eating, light canning | Most common option |
| Premium Orchard Box | 26 lb / 11.8 kg | $30–$40 | 55–75 | Handmade preserves, gifts | Often from farm stands |
| Small Regional Half Bushel | 24 lb / 10.9 kg | $28–$32 | 45–60 | Baking, local markets | Slightly lighter variety |
| Commercial Half Bushel Box | 25–27 lb / 11.3–12.2 kg | $22–$30 wholesale | 55–80 | Juice bars, restaurants | Bundled for trade |
| Home Canning Pack | 25 lb / 11.3 kg | N/A | ~60 | Canning 7–9 quarts | Portion tailored to canner use |
This table shows why half bushels are such a practical choice. They’re consistent in weight but flexible in use—suited to everyone from home cooks to commercial juice shops.
Basics of a Half Bushel of Peaches Weight
The half bushel is a standardized measure designed to balance weight and convenience. Whether the peaches are packed in a wooden basket, a cardboard crate, or a paper box, the weight remains almost the same. This consistency makes it reliable for both buyers and sellers.
However, nature doesn’t produce identical fruit. Variations in peach size, ripeness, and handling mean a half bushel isn’t always exactly 25 pounds. It may be a pound heavier or lighter, and that’s considered normal. The key point is that the half bushel gives consumers a dependable idea of volume and weight while still allowing for the natural quirks of farming.
Factors Influencing a Half Bushel Of Peaches Weight
While a half bushel of peaches is generally expected to weigh around 25 pounds, not every basket is identical. Natural variation and handling practices can shift the final weight anywhere between 24 and 27 pounds. Here are the main reasons why:
- Peach Size: Larger peaches take up more space inside the container, which means fewer of them fit in. Smaller peaches, on the other hand, pack more snugly together, so the same basket might end up slightly heavier.
- Variety: Different types of peaches have different textures and densities. Freestone peaches are often larger and a bit less dense, while clingstones are smaller and juicier, making them weigh more per piece. Even white peaches and yellow peaches differ a little in juice content, which affects weight.
- Ripeness: Peaches at peak ripeness are filled with juice and feel heavier. Underripe peaches are firmer and lighter, while overripe ones start to lose water and shrivel, dropping the total weight of the basket.
- Moisture Content: Because peaches are nearly 90% water, their growing conditions matter. A rainy season or steady irrigation leads to plumper, heavier fruit, while drought conditions produce smaller, lighter peaches.
- Packing Style: Peaches that are carefully layered or packed tightly will fit more into a half bushel, often increasing the weight. Loosely poured baskets, or ones designed for display, may weigh less.
- Storage & Handling: Freshly picked peaches are always the heaviest. Over time, even in cool storage, they lose water through evaporation. Rough handling or bruising can speed up this process, shaving a little off the total weight.
All of these influences together explain why one half bushel might come in slightly under at 24 pounds, while another, packed with small, juicy peaches, could weigh closer to 27 pounds.
Why Half Bushel Of Peaches Weight Matters
The weight of a half bushel of peaches is more than just a number—it carries practical significance for buyers, sellers, and consumers alike. On average, a half bushel of peaches weighs approximately 24 pounds (about 11 kg), but knowing this weight matters for several reasons.
For buyers, weight helps determine overall value. Since peaches are typically sold by the pound, understanding how much a half bushel weighs allows shoppers to calculate cost-effectiveness and compare pricing between markets or suppliers.
For canners, the weight provides a reliable guide for preparation. A half bushel generally yields 7 to 9 quarts of canned peaches, so knowing the weight helps predict how many jars, lids, and ingredients (like syrup or sugar) will be needed.
For sellers, standardizing half-bushel weights ensures fairness in trade and consistency in pricing. It also helps build trust with customers who expect accurate measures.
For consumers, weight knowledge is useful for planning storage, especially when buying in bulk. It helps prevent spoilage by ensuring you purchase only what you can store or process in time.
Lastly, for nutrition tracking, precise weight ensures accurate calorie counts and portion control, making it valuable for health-conscious individuals.
How Much Does a Half Bushel of Peaches Cost?
The cost of a half bushel of peaches can vary significantly depending on factors such as region, season, quality, and the point of purchase. On average, a half bushel—which typically weighs about 24 pounds (11 kg)—is priced between $25 and $40 in the United States.
At farmers’ markets, half bushels of standard varieties usually range from $25 to $35. These peaches are often freshly picked, with minimal storage time, making them especially attractive for home canning, baking, or enjoying fresh. Buyers also value the opportunity to support local growers.
For premium orchard boxes, which may be carefully hand-selected and beautifully packed, prices are slightly higher, averaging $30 to $40 per half bushel. These peaches are often marketed as “tree-ripened” or “orchard fresh,” delivering superior flavor and presentation.
In the wholesale market, such as sales to restaurants, juice shops, or caterers, prices tend to be more economical, averaging $22 to $30 per half bushel. Wholesale buyers typically purchase in bulk, securing lower rates per pound.
Seasonality is another key factor. Early in the season, when supply is limited, prices are usually at their peak. As the harvest progresses and peaches become more abundant, costs stabilize and often decrease.
Finally, farm-direct purchases may cost slightly more than wholesale options, but they usually guarantee fresher, juicier fruit with better overall flavor—an investment many consumers find worthwhile.
What Is the Size of a Half Bushel of Peaches?
A half bushel equals about 0.5 cubic feet or 16 dry quarts. In practical terms, containers are often:
- 12 × 12 × 12 inches (roughly a cube).
- Made of sturdy cardboard, wood, or plastic for durability.
- Designed to be stackable and easy to carry.
This size is compact enough to fit in a car trunk or on a kitchen counter, making it a favorite for small households.
How Big Is a Half Bushel of Peaches?
Visually and practically, a half bushel looks like:
- About the size of one large grocery bag.
- Comparable to a small laundry basket.
- Manageable for one person to carry without too much strain.
Unlike a full bushel, which can feel overwhelming, a half bushel is convenient and versatile.
Uses of a Half Bushel of Peaches
The possibilities are endless:
- Fresh Eating: Enough peaches for a family to enjoy for a week or two.
- Canning: Produces 7–9 quarts of canned peaches—perfect for preserving summer flavors.
- Juicing & Smoothies: Ideal starter volume for fresh juice or blended drinks.
- Baking: Plenty of fruit for 3–4 pies, cobblers, or crisps.
- Freezing: Sliced peaches from a half bushel can stock your freezer for months.
This balance of quantity makes the half bushel one of the most practical choices for both casual consumers and home cooks.
Half-Bushel of Peaches Weight & Calorie Chart
Here’s a calorie breakdown based on weight:
| Weight of Peaches | Approx. Calories |
|---|---|
| 1 lb (0.45 kg) | ~200 kcal |
| 5 lb (2.3 kg) | ~1,000 kcal |
| 12.5 lb | ~2,500 kcal |
| 25 lb (half bushel) | ~5,000 kcal |
That’s enough energy to fuel an active person for several days—though of course, nobody eats a half bushel of peaches at once!
How Much Weight Do Half Bushel Peaches Lose When Juiced?
When peaches are juiced, you lose weight to pits, skins, and fibrous pulp. On average:
- Expect 30–40% weight loss.
- From a 25-pound half bushel, you’ll get around 15–17.5 pounds of juice or puree.
That translates to several quarts of fresh peach juice—enough for smoothies, cocktails, or canning.
How Many Half Bushels Of Peaches in a Serving?
One medium peach weighs about ⅓ pound (150 grams).
- A half bushel (25 pounds) contains about 75 peaches.
- That equals 75 servings—enough for a person to enjoy a peach every day for two and a half months.
This makes the half bushel a perfect buy for households who want both variety and value.
Conclusion
A half bushel of peaches is the sweet spot between abundance and manageability. It typically weighs around 25 pounds (11.3 kg), holding 50–70 peaches, and offers just the right amount for families, bakers, and canners.
Its standardized weight ensures fairness in trade while remaining flexible enough to accommodate natural variations in size, ripeness, and variety. Whether you’re planning to can jars of golden preserves, bake a round of pies, or simply savor peaches fresh off the tree, the half bushel is a practical, versatile, and timeless measure.
Fun Facts
- A peck is one-quarter of a bushel—half of a half bushel.
- Half bushels are popular at U-pick farms because they’re easier to carry.
- One half bushel can yield enough peach jam to last an entire winter.
- Peaches are nearly 89% water, so weight drops quickly if they’re not stored properly.
- Buying by the half bushel is more economical than buying small baskets, saving money and reducing waste.